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Sopapillas Recipe

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This recipe for Sopapillas is from 2013 Stars Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 c warm water
3/4 c milk
2 tbsp butter
1/4 c sugar
1 large egg beaten
1 tsp salt
4 c all purpose flour
3 c oil for frying
1/2 c powdered sugar
Directions:
Directions:
1. Combine the yeast with the warm water and allow to dissolve for five minutes
2. Combine milk, sugar, egg, salt and yeast in a large mixing bowl.
3. Use an electric mixer on low speed, add the flour 1/2 c at a time until dough forms and pulls away from the sides of the bowl.
4. Place the dough in a large bowl and cover with plastic wrap for one hour until it doubles in size.
5. Punch the dough down and divide into 3 balls. Roll each ball to 1/4" thickness and cut the dough into 2x2 inch squares.
6. Set on a floured baking sheet and set aside.
7. Heat oil to 375º and 5 or 6 sopapillas at a time. Fry for 30 seconds on each side and sprinkle with powdered sugar or with honey

 

 

 

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