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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watergate Cake Recipe

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This recipe for Watergate Cake is from Eat, Drink & Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Cake mix
1 box Pistachio instant pudding
3/4 c. Vegetable Oil
1 c. 7up or Club Soda
3 eggs, lightly beaten
1 c. Nuts, chopped
1/2 c. Coconut
Directions:
Directions:
Mix together all ingredients, add eggs one at a time. Pour into a greased 9 x 13 inch pan. Bake 350º for for 35-45 minutes.
Personal Notes:
Personal Notes:
I have used whipped cream as topping before, amazing!

-Andrea

 

 

 

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