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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chocolate Toffee Crunchies Recipe

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This recipe for Chocolate Toffee Crunchies is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups vanilla wafer crumbs
• ¼ cup brown sugar
• ½ cup butter, melted

Topping
• ½ cup butter (no substitutes)
• ½ cup brown sugar
• 1 cup (6 oz.) semi-sweet chocolate chips
• ½ cup finely chopped pecans
Directions:
Directions:
Combine crumbs, brown sugar and butter. Press into an ungreased 13 x 9 x 2 inch-baking pan. Bake at 350 ºC for 8 to 10 minutes until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat. Boil and stir for 1 minute. Pour evenly over crust. Bake at 350 ºC for 10 minutes.

Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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