Plum Apple Butter Recipe

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This recipe for Plum Apple Butter is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: • 2 Lbs. tart apples, peeled and quartered • 2 Lbs. plums, pitted and quartered • 1 cup water • 3 cups sugar • 1 ½ tsp. cinnamon • 1 tsp. nutmeg • ¼ tsp. allspice

Directions:	Directions: Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool. Puree in batches in a food processer or blender; return all to the kettle. Add sugar and spices. Simmer uncovered for 20 to 30 minutes until thickened, stirring frequently. Cool completely. Pour into jars. Cover and store in the refrigerator for up to 3 weeks.

Number Of Servings:	Number Of Servings: 5 Cups

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Plum Apple Butter Recipe

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Ingredients:

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Directions:

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