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Grandma Bye's Chipped Beef Pot Pie Recipe

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This recipe for Grandma Bye's Chipped Beef Pot Pie is from Eat, Drink & Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion, chopped
1 - 4 oz. jar Dried Beef, chopped
1/4 c. Oil
2 tbsp. Flour
1/4-1/2 tsp. salt
1 c. Carrots, thinly sliced
1 c. Celery, thinly sliced
2 c. Potatoes, thinly sliced
2 c. Water
1 Bouillon Cube

Pie Crust Topping (optional)
1 c. Flour
1/2 tsp. Salt
1/3 c. Cristco
2 tbsp Water
Directions:
Directions:
Saute onions in oil. Add water flour, bouillon cube, vegetables and chipped beef. Simmer 5-10 minutes, stirring frequently. Put all ingredients in a casserole dish. Prepare pie crust and lay pie crust over top.
Personal Notes:
Personal Notes:
I add some garlic, Italian and celery seasoning with the onion. -Jennie

 

 

 

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