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Jerk Chicken Wings Recipe

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This recipe for Jerk Chicken Wings is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2/3 cup chopped scallions
• 1 onion chopped
• 2 garlic cloves
• Ŋ tsp. thyme
• Ŋ tsp. cinnamon
• 1 tsp. black pepper
• 2 Tbsp. soy sauce
• 1 Ŋ tsp. salt
• 1 Ŋ tsp. ground allspice
• ŧ tsp. grated nutmeg
• ŧ cup jalapeno pepper, minced
• 6-12 drops Tabasco sauce
• ŧ cup vegetable oil
Directions:
Directions:
Mix all ingredients together. Arrange the wings in one layer in a large shallow baking dish and cover with marinade. Marinate in fridge for 2-4 hours or overnight.

Preheat oven to 450 ēC. Arrange wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them and back in the upper third of the oven for 30-35 minutes or until cooked through.
Number Of Servings:
Number Of Servings:
18 wings

 

 

 

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