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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sesame Garlic Shrimp and Noodle Salad Recipe

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This recipe for Sesame Garlic Shrimp and Noodle Salad is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ¼ package dry noodles
• 1 package green beans, trimmed
• 1 Tbsp. oil, divided
• 1 package shrimp, thawed, tails removed
• 2 Tbsp. minced ginger
• ¼ cup sesame garlic cooking sauce
• Juice of 1 lime
• 1 Tbsp. soy sauce
• 2 Tbsp. sesame seeds
• 2 green onions, sliced diagonally
Directions:
Directions:
In a large pot of boiling water, cook noodles until tender but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 tsp. vegetable oil, set aside.

Heat remaining oil in a large skillet over medium high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lemon juice and soy sauce. Add noodles & green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.

 

 

 

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