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Jerk Chicken Recipe

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This recipe for Jerk Chicken is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8 pieces chicken
• 1 tsp. ground allspice
• 1 tsp. ground cinnamon
• 1 tsp. dried thyme
• ¼ tsp. nutmeg
• 2 tsp. demerara sugar
• 2 garlic cloves, crushed
• 1 Tbsp. onion, finely chopped
• 1 Tbsp. green onions, chopped
• 1 tsp. vinegar
• 2 Tbsp. oil
• 1 Tbsp. lime juice
• 1 hot chili pepper, seeded and chopped
• Salt & fresh ground black pepper
Directions:
Directions:
Combine all the ingredients in a bowl. Using a fork, mash them together well to form a thick paste. Lay the chicken on a plate or board and make several lengthwise slits in the flesh. Rub seasoning all over the chicken and into the slits. Place the chicken pieces in a dish, cover, refrigerate and marinate overnight.

Shake off excess marinade from chicken. Brush chicken with oil and place on baking sheet under preheated grill for 45 minutes turning often. Alternatively, grill on a barbeque over medium high heat for 30 minutes turning often until chicken is done. Serve hot

 

 

 

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