Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Focht's Potpie dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Focht's Potpie dough is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 T. shortening
3/4 c. water
Make crumbs of first 4 ingredients as for pie dough, then add water to make a soft dough. Roll out like pie dough and cut into squares.
Directions:
Directions:
We put potatoes into our's. Peel and slice about 3 medium potatoes to 1/4" thick slices. Bring 2 1/2 to 3 quart of broth and potatoes to a rolling boil before adding pot pie. Drop potpie dough a piece at a time into boiling broth, stirring after about every 15 pieces, so it does not form a big clump of dough. Cook maybe 20 minutes, till potatoes are soft and dough is done. Stir often. Add ham last, cooking just long enough to be hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!