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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup sugar
• 1 egg
• 1 tsp. vanilla
• Ŋ cup cocoa
• Ŋ cup milk
• 1 ž cups flour
• Ŋ tsp. baking soda
• Ŋ tsp. salt
• 1 cup semi-sweet chocolate chip
Directions:
Directions:
Cream butter, sugar, egg and vanilla in a mixing bowl until well blended. Combine cocoa, and milk in a small bowl until smooth; add to creamed mixture.

Add flour, baking soda, and salt beating just until blended. Stir in semi-sweet chocolate chips. Drop dough by the spoonful onto ungreased cookie sheet. Bake at 350 ēC for 8 to 10 minutes or until top springs back when touched. Remove and cool.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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