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Apple Dumplings from crescent rolls Recipe

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This recipe for Apple Dumplings from crescent rolls is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 large tart apples or 4 medium, peeled & cut into 8 pieces
2 sticks melted butter
1/2 c. sugar or Splenda
1 tsp. vanilla
1 12 oz can sprite (reg. or diet)
1 c. chopped pecans

1/2 c. sugar
1/2 T. cinnamon
Directions:
Directions:
Mix 1/2 c. sugar and 1/2 T. cinnamon and reserve 2T for on top dumplings.
Roll each apple slice in crescent roll with cinnamon sugar sprinkled on dough.
Put in greased 9 x 13 pan. In medium pan heat butter and 1/2 c. sugar till melted and bubbly.
Remove from heat and add Sprite and vanilla.
Pour over rolls and sprinkle with remaining cinnamon & sugar mixture.
Sprinkle nuts over top. Bake uncovered approximately 45 minutes at 350º
Number Of Servings:
Number Of Servings:
4

 

 

 

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