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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Bush's Pot Pie Dough Recipe

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This recipe for Grandma Bush's Pot Pie Dough is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 eggs (beat)
Pinch of salt
3/4 cup water or enough to make dough
Nice sized potato (sliced about 1/8" thick)
Directions:
Directions:
Make dough. Divide into 2 balls. Roll out and let dry a little. Cut into 1 1/2" squares. Slice potato into hot broth. Add dough, one piece at a time into boiling broth. Cook until not doughy. Add "ready to eat" meat after dough is cooked.
Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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