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Stuffed Sandwich Steaks Recipe

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This recipe for Stuffed Sandwich Steaks, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abigail Rizza Mossman
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. thin-sliced (really thin) frozen steaks
2 small zucchini
1 small eggplant
1 lb. chopped frozen spinach (drained)
1/4 c. grated cheese
1 lg. bottle mushroom gravy or
1 (14oz) can crushed tomatoes

Directions:
Directions:
Lightly cook steaks and blot out grease from each steak.
Julienne zucchini and eggplant, thaw and drain spinach. Wrap combination of vegetables with cheese inside each steak. Lay in sprayed baking dish and top with more cheese and tomatoe or mushroom gravy. Bake at 350 degrees till heated through and veggies are tender.


Personal Notes:
Personal Notes:
Can also be stuffed with turkey stuffing like stove top!

 

 

 

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