Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Snaps (yummy!) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps (yummy!) is from Benaderet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/2 tsp salt
1 tsp ground cloves
2 tsp ground ginger
1 T baking soda
1 tsp cinnamon
2 tsp cocoa
3/4 c oil
1 c sugar
1 egg
1/4 c lite molasses
sugar for rolling the balls of cookie dough in
Directions:
Directions:
Sift flour with salt, clove, cocoa, ginger, cinnamon and baking soda. Mix oil, sugar, molasses and egg, blending well. Stir in flour. Shape into balls, roll in sugar. Place on ungreased cookie sheet and flatten with bottom of glass. Sprinkle with a little sugar.

Bake 350 for 8-12 minutes. Need to watch. Depends upon cookie size. Let stand a minute on the tray before removing.
Number Of Servings:
Number Of Servings:
50 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!