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Bread Pudding-Whiskey Sauce Recipe

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This recipe for Bread Pudding-Whiskey Sauce is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter (1 quarter pound stick), cut into 1/2-inch bits
1 cup sugar
1 egg
1/2 cup bourbon (I used 1/3 cup Jack Daniels Black Label)
Directions:
Directions:
While Bread Pudding is in the oven, prepare the sauce in the following fashion: Melt the butter bits in the top of a double boiler set over hot, not boiling, water. Stir 1 cup of sugar and 1 egg together in a small bowl and add the mixture to the butter. Stir for 2 or 3 minutes, until he sugar dissolves completely and the egg is cooked, but do not let the sauce come anywhere near a boil or the egg will curdle. Remove the pan from the heat and let the sauce cool to room temperature before stirring in the bourbon.
Serve the bread pudding at once, directly from the baking dish, and present the whiskey sauce separately in a sauceboat or small bowl.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was very simple, and could be used for a number of different desserts.

 

 

 

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