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Italian Pot Roast Recipe

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This recipe for Italian Pot Roast, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Genovese Rizza
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pot Roast
potatoes
carrots
onions
celery
(enough for your family of each of the above items)
salt and pepper, grated cheese, garlic powder, parsley, crushed tomatoes.

Directions:
Directions:
Spray roasting pan with with cooking spray, spread
crushed tomatoe on bottom of pan and add clean, cut vegetables on top. Sprinkle with salt and pepper, grated cheese, garlic powder, and parsley.
Place chicken or beef pieces on top of vegetables, add more crushed tomatoes and other seasonings used earlier.
Bake slowly at 350 degrees for 2 hours or until all is baked.

Personal Notes:
Personal Notes:
*Stewing beef works well because slow cooking with tomatoe tenderizes it.

Alternate flavor: Use dry onion soup sprinkled over veggies and meats, and add a little water.

Submitted by Abigail Rizza Mossman

 

 

 

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