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Oven-Baked Pineapple Pork Chops Recipe

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This recipe for Oven-Baked Pineapple Pork Chops is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can pineapple slices, drained,( reserve juice )
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder
4 pork loin chops
1/3 c. Italian seasoned bread crumbs
1 tsp. paprika
Directions:
Directions:
Preheat oven to 350º
Combine 4 Tbsp. pineapple juice, soy sauce, ginger and garlic in a shallow bowl
Add pork chops, turn once to coat
Marinate in refrigerator at least 4 hours
Gently toss bread crumbs and paprika in pie pan
Add chops, coat both sides with crumbs
Arrange pork chops in shallow greased 9 x 13 inch baking pan
Bake for 25 minutes
Turn pork chops over and place 1 slice of pineapple on each chop
Bake 25 minutes more
Serve warm
Personal Notes:
Personal Notes:



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Into the dawn sky -
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