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Ham and Mushroom Toast Recipe

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This recipe for Ham and Mushroom Toast is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups sliced fresh mushrooms
• 1/3 cup butter or margarine
• 2 Tbsp. flour
• ¼ tsp. salt
• 1/8 tsp. pepper
• ¾ cup chicken broth
• 2 cups (16 oz.) sour cream
• 2 tsp. chopped chives
• ¼ to ½ tsp. dill weed
• 12 toast points
• 6 slices fully cooked ham, halved
Directions:
Directions:
In a saucepan, sauté mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil, boil and stir for 2 minutes. Reduce heat to low. Stir in sour cream, chives, and dill; heat through.

Place 2 slices of ham on each toast point: top with mushroom sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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