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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Crack Bars Recipe

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This recipe for Coconut Crack Bars is from Eat, Drink & Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shredded Coconut
1/4 c. Agave or Pure Maple Syrup
2 tbsp extra virgin Coconut Oil
1/2 tsp. pure Vanilla Extract
1/8 tsp. Salt
Directions:
Directions:
Combine all ingredients in a food processor until well combined. Press into small baking pan. Refrigerate for at least an hour before cutting and serving.
Personal Notes:
Personal Notes:
**Coconut is a Shean and Sydney Favorite!**

 

 

 

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