Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frog Eye Salad Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. sugar
1 T. flour
1/2 tsp. salt
2/3 C. pineapple juice
1 egg beaten
1 tsp. lemon juice
1 C. Martha Gooch Acini Di Pepe
2 cans (11 oz.) mandarin oranges (drained)
1 can (20 oz.) chunk pineapple (drained)
1 can (20 oz.) crushed pineapple (drained)
8 oz. Cool Whip
1 c. Mini Marshmallows
Directions:
Directions:
In a small sauce pan mix flour, sugar, and salt. Stir in pineapple juice and egg. Cook over moderate heat. Stir constantly until thickened. Add lemon juice. Set aside and cool. Cook Acini Di Pepe according to package directions. Combine cooked mixture and Acini Di Pepe. Cover in fridge until chilled. Combine remaining ingredients. Stir lightly. Chill 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!