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Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. Chicken Breasts
2lg. cans Swanson Chicken Broth
1c. Brown Rice
1lg. can Garbanzo Beans
1lg. Onion- chopped
2-3 stalks of Celery- chopped
2tsp. Chili Powder
2tsp. Cumin
1bunch of Cilantro-chopped

Topping:
Grated Monterrey Jack Cheese
Serrano Peppers- chopped
Avocado- diced
Tortilla Chips to taste
Directions:
Directions:
Add Chicken to broth in a large pot, add Rice, Beans, Celery, Onion and Chili Powder and Cumin
Remove Chicken when cooked 15-20 minutes. Continue to cook Broth (Simmer until Rice is cooked---about 20-30 more minutes)
Chop Chicken and Cilantro---add to Broth
Heat thoroughly
Serve with toppings of choice.
Personal Notes:
Personal Notes:
Nonnie notes, 'Norm and I had this soup in a restaurant and after 3 tries decided this was what we had. Kids request this soup often,

 

 

 

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