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Turkey Pesto Sandwiches Recipe

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This recipe for Turkey Pesto Sandwiches is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf ciabatta bread
1/2 cup pesto
1/2 lb turkey, sliced
1 jar roasted bell pepper strips
6 slices provolone cheese
Directions:
Directions:
Slice ciabatta in half horizontally. Spread pesto on both sides of bread. Layer turkey and provolone. Add pepper strips to taste.

Bake at 450º until cheese is melted and bread is toasty, about 10 minutes. Slice loaf into six sandwiches.
Number Of Servings:
Number Of Servings:
6 sandwiches
Personal Notes:
Personal Notes:
This sandwich is open to variation for taste. Some ideas: add more or less pesto; add spinach (after baking); use focaccia instead of ciabatta.

 

 

 

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