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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. apricot nectar
1/3 c. sugar
3 tbsp. cornstarch
1/2 tsp. salt
2 tbsp. butter
Enough peaches to fill a pie shell
1 baked single pie crusted
Directions:
Directions:
Cook first four ingredients until thickened - remove from heat and add butter. Let cool until slightly warm. Peel peaches, slice and fill a baked pie shell. Pour mixture over fresh peaches. Refrigerate. Serve with Cool Whip.

 

 

 

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