Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Fudge Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Fudge Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury chocolate cake mix
3/4 c. ready to spread chocolate fudge frosting in a can
3/4 c. water
1/4 c. oil
6 c. mint chip or another ice cream
Directions:
Directions:
Mix all but ice cream on low speed until blended and then 2 minutes on high speed. Grease 2 nine inch pie pans. Do not use 8 inch. Divide batter into the two pans. Bake at 350º for 25 to 30 minutes. Cool crust. As the crust cools, it will fall to allow ice cream filling. Take ice cream out of freezer to soften. Add 3 cups of ice cream to each pie crust and freeze. Remove from freezer a few minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!