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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rosemary Beach Beer Granita Recipe

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This recipe for Rosemary Beach Beer Granita is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can frozen limeade concentrate
2 limes
6 pack of favorite beer
1 12 oz. can of ginger ale
Directions:
Directions:
In a large rectangular glass pan add thawed limeade concentrate, two cans of water, zest and juice from two limes, and 1/2 can of ginger ale. Stir well and place in freezer for one hour. Stir and scrape the mixture with a fork every hour until the granita is frozen but still grainy. To serve, put a generous scoop of the granita into a tall chilled beer glass and top with beer.
Personal Notes:
Personal Notes:
We enjoy a Corona, Blue Moon, or Summer Shandy beer with this recipe. This became the favorite cocktail at our first family reunion in Rosemary Beach 2013.

 

 

 

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