Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sharon’s Pie Pastry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sharon’s Pie Pastry is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Lb. Tender flake or butter (real)
• 5 ½ cups flour
• 2 tsp. salt
• 1 egg
• ½ cup ice water, approximately
• Unsweetened grapefruit juice.
Directions:
Directions:
Take the first three ingredients and make mixture until crumbly. Then prepare liquid in a measuring cup: 1 egg, and about ½ cup ice water. Then fill measuring cup to 1 ¼ cups with unsweetened grapefruit juice. Mix vigorously until smooth. Add to flour mixture. This pastry will be a bit wet and sticky. Refrigerate before using. Flaky!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!