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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roseville Tomato Pie Recipe

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This recipe for Roseville Tomato Pie is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 count inexpensive buttermilk biscuit
1 1/2 cups grated Monterey Jack/ Colby grated cheese
1 cup Real Mayonnaise
Sliced tomatoes for 10 biscuits
Grated Parmesan Cheese (in shaker)
Salad Supreme by McCormick
Butter Pam
Dried Basil or Italian Seasoning
Directions:
Directions:
Spray foil lined cookie sheet with Butter Pam. Space biscuits and flatten. Spray biscuits with Pam and sprinkle with basil. Peel and slice tomatoes and place a slice on each biscuit. Sprinkle tomatoes with Salad Supreme. Mix Monterey Jack/Colby cheese with mayonnaise. Put 1 teaspoon on top of tomato and sprinkle heavily with Parmesan cheese.

Bake at 350 degrees until biscuits are done (about 12 minutes). Do not let the biscuit get too brown. Do not be skimpy with the spices.

Other Variations:
1. Place 6 raw shrimp on top of tomato before baking
2. Place 2 precooked slices of bacon on top of tomato
3. Place 2 asparagus spears on top of tomato
4. All of the above can be combined for a special tomato pie

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