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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fudge Recipe

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This recipe for Fudge is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup evaporated milk
16 large marshmallow
1-1/3 cup sugar
1/4 tsp. salt
1/4 butter
1 cup nuts (optional)
1-1/2 cup chocolate chips
1 tsp. vanilla
Directions:
Directions:
Mix first 5 ingredients in pan, stir constantly. Heat to boiling & boil for 5 minutes. Remove from heat, add chips, vanilla & nuts. Stir until chips are melted. Put in 8" buttered pan. Cool and cut.
Number Of Servings:
Number Of Servings:
8" square pan

 

 

 

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