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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dried Cherry Pie Recipe

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This recipe for Dried Cherry Pie is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare, bake and cool a 9 inch pie with pastry
3/4 lb. dried sour cherries
1 1/2 c. water
1/2 c. water
2 Tbsp. cornstarch
1/4 c. sugar
2 Tbsp. almond liquor
1 Tbsp. butter
Directions:
Directions:
Put sour cherries and 1 1/2 c. water into a 2 qt. pan
Bring to boil
Let simmer for 10 minutes
Beat 1/2 c. water, cornstarch and sugar together
Stir into the above cherry mixture
Stir and cook until thickens, clears and boils plus 1 minute longer
Stir in almond liquor and butter
Remove from heat
Pour into pie shell
Let cool and serve (If desired you can take 1 Tbsp. water and 1/4 tsp. of almond flavor rather than 2 Tbsp. of almond liquor)
Personal Notes:
Personal Notes:



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