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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kitchen Sink Cookies Recipe

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This recipe for Kitchen Sink Cookies is from From home with love. Shepard/Lee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup all purpose flour
1 tsp vanilla
1 tsp baking soda
2 eggs
1 tsp salt
1 cup butter, softened
3/4 cup packed brown sugar
1 cup chopped pecans
3/4 cup peanut butter
1 cup semi sweet chocolate chips
1 cup peanut butter chips
1 cup butterscotch chips
1 cup white chocolate chips
Directions:
Directions:
Preheat oven to 375º
Combine flour, baking soda, and salt in small bowl.
Beat butter, sugar, brown sugar, and eggs (add eggs one at a time).
Slowly mix dry ingredients into the wet.
Add rest of ingredients slowly and drop by tablespoonfuls onto a cookie sheet.
Bake 10 to 20 minutes or until golden brown.

 

 

 

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