"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kay Donovan's Baked Beans Recipe

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This recipe for Kay Donovan's Baked Beans, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
l Large can pea beans
1 large onion, chopped
2 tbl chili sauce or ketchup
1 tsp. dry hot mustard

Directions:
Directions:
Bake in "bean pot" for about 1 hour at 300o.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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