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Mashed Potato Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, cooked and mashed smooth
6 oz. cream cheese
1 c. sour cream
1-2 T. chives, chopped
1/2 lb. bacon, cooked and crumbled
2 tsp. onion salt
1 tsp. salt
1 tsp. pepper
2 T. butter
Directions:
Directions:
Cook and mash potatoes until smooth (use milk as necessary). Add all other ingredients except bacon and butter. Whip until light and fluffy. Put into greased casserole. Dot with butter and crumbled bacon.

Bake at 350 degrees for 30 minutes without cover.

Can be stored in refrigerator for two weeks covered. Do not freeze.

 

 

 

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