"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte Postel
Added: Tuesday, September 20, 2005


5 lbs. potatoes, cooked and mashed smooth
6 oz. cream cheese
1 c. sour cream
1-2 T. chives, chopped
1/2 lb. bacon, cooked and crumbled
2 tsp. onion salt
1 tsp. salt
1 tsp. pepper
2 T. butter

Cook and mash potatoes until smooth (use milk as necessary). Add all other ingredients except bacon and butter. Whip until light and fluffy. Put into greased casserole. Dot with butter and crumbled bacon.

Bake at 350 degrees for 30 minutes without cover.

Can be stored in refrigerator for two weeks covered. Do not freeze.




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