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Angel Frost Recipe

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This recipe for Angel Frost, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can 6 oz. frozen pink lemonade concentrate, thawed
1 c. milk
1 pkg. (10 oz.) frozen starwberries in syrup, partially thawed
1 pt. vanilla ice cream, slightly softened

Directions:
Directions:
In blender, place ingredients in order given. Blend until smooth.

Number Of Servings:
Number Of Servings:
4 8 oz. servings
Personal Notes:
Personal Notes:
This is a favorite of my children. I make it on holiday mornings.

 

 

 

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