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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Packages of Whole Mushrooms
Butter
Garlic
Bacon
2 Packages Cream Cheese
Season-All salt
Worchestershire Sauce
Directions:
Directions:
Wash mushrooms; take stems out, chop stems finely.

Saute stems with butter and garlic.

Cook bacon to bacon bit stage; drain and crumble.

Mix cream cheese, stems, bacon, season-all salt and worchestershire sauce.

Stuff mushrooms with mixture and place in casserole pan.

Cut butter into pieces and put around mushrooms. Cook 10-15 minutes at 350.º

 

 

 

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