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Turkey Breast with Vegetables Recipe

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This recipe for Turkey Breast with Vegetables is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary
2 teaspoons fennel seed, crushed
3 garlic cloves, minced
1 pound fresh baby carrots
3 large onions, cut into eighths
8 small red potatoes, cut in half
1 bone-in turkey breast (6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup chicken broth
Directions:
Directions:
•In a large resealable plastic bag, combine 1/4 cup oil, rosemary, fennel seed and garlic. Add the carrots, onions and potatoes; shake to coat.
• Place turkey breast in a shallow roasting pan. Rub turkey skin with remaining oil; sprinkle with the salt, pepper and garlic powder. Arrange vegetables around turkey.
• Bake, uncovered, at 325° for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 170°, basting occasionally with broth. Cover and let stand for 10 minutes before carving

 

 

 

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