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Chocolate Peanut Cookie Pizza Recipe

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This recipe for Chocolate Peanut Cookie Pizza is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
1 package (8 oz) cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/4 cup milk
1 cup frozen (thawed) whipped topping
3/4 cup hot fudge topping
1/4 cup chopped peanuts
Directions:
Directions:
Heat oven to 350 degrees. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.

Bake 15 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 30 minutes.

In medium bowl, beat cream cheese, peanut butter, powdered sugar and milk with electric mixer on medium speed until smooth. Fold in whipped topping.

Spread 1/2 cup of the fudge topping over cooled baked crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges to serve.

 

 

 

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