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Super Easy Slow Cooker Lasagna Recipe

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This recipe for Super Easy Slow Cooker Lasagna is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb bulk Italian pork sausage
2 cans (18 oz each) Progresso Recipe Starters fire roasted tomato cooking sauce
3 cups shredded mozzarella cheese (12 oz)
1 container (15 oz) part-skim ricotta cheese
15 uncooked lasagna noodles
Directions:
Directions:
In 10-inch nonstick skillet, cook sausage over medium heat 6 to 8 minutes, stirring frequently, until no longer pink; drain. Stir in cooking sauce.

In medium bowl, mix 2 cups of the mozzarella cheese and the ricotta cheese. (refrigerate remaining mozzarella cheese while lasagna cooks.)

Spray 6-quart slow cooker with cooking spray. Spoon 1 cup of the sausage mixture into slow cooker; top with 5 noodles, broken into pieces to fit. Top with half of the cheese mixture and 1 cup of the sausage mixture. Top with 5 noodles, remaining cheese mixture and 1 cup of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture, covering noodles completely.

Cover; cook on low heat setting 4 to 5 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover; let stand about 5 minutes or until cheese is melted. Spoon out to serve from slow cooker.

 

 

 

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