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Holusky Kabbista ---A cooked dumpling dough with fried cabbage Recipe

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This recipe for Holusky Kabbista ---A cooked dumpling dough with fried cabbage is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated Yukon potatoes -- do not drain .
1 Tbsp of cream of wheat .
1/4 tsp salt
1 egg
Enough flour to make a soft dough
Directions:
Directions:
Scrape the dough off a plate in small quantities -aprox. 1 tbsp a a time into hot boiling. Work quickly . .
Boil the bits of dough (called holusky ) 7-10 min.
Drain the holusky and add butter .

Fry the cabbage and then add the Holusky to the cabbage .
Number Of Servings:
Number Of Servings:
Probably 1 potato per person
Preparation Time:
Preparation Time:
20 minutes .
Personal Notes:
Personal Notes:
I know -I know - I know .
But if your into "fast and absence" as were all European Catholics on Friday this was filling and also satisfying . It does taste better than it sounds . If in doubt fry the cabbage in some bacon fat and enjoy it that way. Watch out for your arteries!!!!!!!!!

 

 

 

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