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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Feta Mushroom Bake Recipe

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This recipe for Spinach Feta Mushroom Bake is from From home with love. Shepard/Lee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans sliced mushrooms, drained
1 bag frozen chopped spinach thawed and drain well
1 container feta cheese
1 pack shredded parmesan cheese
fillo dough
1 egg
2 tbsp garlic powder
1 tsp onion powder
Directions:
Directions:
Preheat oven to 350º
In a bowl combine spinach, mushrooms, feta, and half bag of shredded parmesan cheese.
Beat egg and pour over spinach mixture and mix thoroughly.
Spray casserole dish and add 6 sheets of fillo.
Add spinach mixture to middle of fillo layer.
Add layers of fillo over top and tuck in over ends and sides until all sides are covered (like a package).
Spray top with veggie oil and sprinkle with rest of parmesan cheese
Bake for 45 to 50 minutes until golden brown.

 

 

 

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