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Hi Ho Bars Recipe

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This recipe for Hi Ho Bars is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Egg Whites, beaten real stiff
35 Hi Ho Crackers, broken up
1 cup Sugar
1 tsp. Vanilla
1/2 cup Nuts
1 cup Whipped Cream Topping (Rich Whip)
1/4 cup Powdered Sugar
Flaked Coconut
Directions:
Directions:
Gradually add sugar to beaten egg whites. Fold in crackers, vanilla and nuts. Put in a 9x13 ungreased pan. Bake at 350º for 25 minutes. Cool. Mix whipped cream and powdered sugar and frost cooled bars. Sprinkle with flaked coconut. Refrigerate 24 hours before eating.

 

 

 

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