"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Berries ' N Cream Cake, by Jimmy Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
15 oz. can condensed milk 1/3 c. lemon juice 1 T. grated lemon rind(optional) 1 pt. fresh strawberries, hulled and quartered 1 large bowl cool whip Angel Food cake, lady fingers or Sara Lee Pound Cake
In a large bowl combine condensed milk, lemon juice, and cool whip. Fold in berries and mix well. Cut Angel Food cake, Pound cake or lady fingers into enough slices to line a large dish. Spread mixture evenly over cake and refrigerate for 2 hours.
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