"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Red Rice, by Jimmy Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cooked rice 1 pkg. bacon 1 bell pepper 1 onion 1 can tomato sauce small package breakfast ham
Fry bacon and breakfast ham. Remove to paper towels to cool. Add onion and bell pepper to bacon grease and saute until tender. Remove and drain all except 2 T. of grease. Add rice to reserved grease. Heat rice gently. Crumble bacon. Add bacon, ham onion and pepper to rice. Stir in can of tomato sauce and continue to simmer over low heat about 10 minutes.
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