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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope(1/4 oz.) unflavored gelatin
1-3/4 c. skim milk
8 oz. cream cheese, softened
1/3 to 1/2 c. fresh lime juice
1/2 c. Nutrasweet Spoonful
Lime slices
Mint sprigs(optional)
graham cracker pie shell

Directions:
Directions:
Sprinkle gelatin over 1/2 c. milk in small saucepan; let stand 2 to 3 minutes. Beat cream cheese until fluffy in small bowl; beat in remaining 1-1/4 c. milk and the gelatin mixture. Mix in lime juice and 1/2 c. Nutrasweet. Fold into graham cracker crust. Refrigerate pie until set, about 2 hours.

 

 

 

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