"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c. or 4-5 chicken breast, cooked and diced
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 medium box Angel Hair pasta
1-1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix all together and bake in 350 degree oven for 30 to 45 minutes

 

 

 

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