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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. or 4-5 chicken breast, cooked and diced
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 medium box Angel Hair pasta
1-1/2 c. shredded cheddar cheese
Directions:
Directions:
Mix all together and bake in 350 degree oven for 30 to 45 minutes

 

 

 

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