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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large cabbage
1 stick margarine
1-3/4 c. corn flakes
1 can cream of celery soup
1 c. milk
2 eggs, beaten
1/2 c. mayonaise
1 c. grated cheese

Directions:
Directions:
Coarsely cut cabbage and cook crisp in a little water with pinch of salt and sugar. Melt margarine in casserole, add 1 c. corn flakes. Mix together soup, milk, eggs and mayonaise. Spread cabbage(drained) over buttered flakes; pour soup mixture over all and top with remaining grated cheese and corn flakes. Bake at 350 degrees for 30 minutes.

 

 

 

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