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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole Recipe

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This recipe for Squash Casserole is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 medium squash, sliced
1 stick butter
1 small onion, chopped
1 can cream of mushroom soup
1 small container sour cream
1 c. grated cheddar cheese
1 c. bread crumbs or herb seasoned stuffing mix
salt and pepper to taste
Directions:
Directions:
Cook squash until tender. Drain well and mash slightly. Add other ingredients. Bake at 350 degrees for 25 to 30 minutes.

 

 

 

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