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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 medium squash, sliced
1 stick butter
1 small onion, chopped
1 can cream of mushroom soup
1 small container sour cream
1 c. grated cheddar cheese
1 c. bread crumbs or herb seasoned stuffing mix
salt and pepper to taste

Directions:
Directions:
Cook squash until tender. Drain well and mash slightly. Add other ingredients. Bake at 350 degrees for 25 to 30 minutes.

 

 

 

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