"The belly rules the mind."--Spanish Proverb

Crock Pot Tri-Tip Recipe

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This recipe for Crock Pot Tri-Tip, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Hubbard
Added: Tuesday, September 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 4# tri-tip
1 12-oz. can tomato paste
1 C. water
2 sliced green peppers
1 large sliced onion
1 tsp. salt
1 tsp. Louisiana hot sauce
1 tsp. garlic powder
1-1/2 tsp. seasoned salt
4 T. Worcesterhire sauce
1/2 C. hot salsa (or mild if you prefer)

Directions:
Directions:
About 9:00 a.m. put the tri-tip in crock pot on low. Spoon the tomato paste on top, pour the water over that.
Sprinkle on all the seasonings and salsa, then place the peppers and onions on top.
Cover and cook 6-8 hours. Stir every couple hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus 6-8 hours to cook
Personal Notes:
Personal Notes:
James is the 2nd son of Bill Hubbard and Ruth Hubbard Smith. He is the family's favorite bar-b-quer!

 

 

 

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