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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Cheese Curds Recipe

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This recipe for Fried Cheese Curds is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Flour
1-1/2 tsp. Baking Powder
1/2 tsp. Salt
2 Eggs, beaten
1/2 C. Milk
1 lb. Cheese Curds (There is enough batter to make up to 2 lb.)
extra flour for dredging cheese curds, ~ 1/4 C.
Directions:
Directions:
In a medium bowl, sift together the flour, baking powder and salt. Stir in the eggs and milk. Mix until smooth. If batter seems too thick, add a little bit of milk at a time, until you like the consistency.
In a plastic bag, add a little bit of flour and shake cheese curds or you can dredge the cheese curds in a little bit of flour.
Heat the oil to 350º in a deep fryer or heavy skillet over medium heat.
Drop a few cheese curds at a time into the batter and then place in the hot oil. Fry approximately 1 minute on each side, until golden brown.
Remove with a slotted utensil and drain on paper towels.
Repeat with remaining cheese curds. Be careful not to over cook.
Personal Notes:
Personal Notes:
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