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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Loaf Recipe

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This recipe for Lemon Loaf is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
2 eggs
1/2 cup milk
1 cup sugar
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
Topping:
1/2 cup sugar
1 lemon rind grated fine and the juice
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add other ingredients and pour into greased loaf pan. Bake at 325º for 45 minutes or until toothpick comes out clean. Immediately spoon topping on while still hot and still in pan. Let sit about 10 minutes, then remove from pan. Flavor improves if you age it a day.
Personal Notes:
Personal Notes:
Freezes well. I love this in the Springtime.

 

 

 

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