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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from The CBSA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Canola Oil, divided
2 Tbsp Lemon Juice
1-1/2 tsp Seasoning Salt
1-1/2 tsp Dried Oregano
1-1/2 tsp Ground Cumin
1 tsp Garlic Powder
1/2 tsp Chili Powder
1/2 tsp Paprika
1/2 tsp Crushed Red Pepper Flakes, optional
1-1/2 pounds Boneless Skinless Chicken Breast, cut into thin strips
1/2 medium Sweet Red Pepper, julienned
1/2 medium Green Pepper, julienned
4 Green Onions, thinly sliced
1/2 cup chopped Onion
6 Flour Tortillas (8 inches), warmed
Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
Directions:
Directions:
1. In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
2. In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream.

*can substitute the chicken for beef
Number Of Servings:
Number Of Servings:
6

 

 

 

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